Tonight’s dinner was this beautiful 15 minute healthy creation. We had salmon to use up so I came up with this salmon pasta. You can add whatever veg you fancy to the dish, we used a vegetable pack from Sainsbury’s which had brocolli, sugar snap beans and asparagus. We also added feta (just check that it doesn’t have cows milk in) as I like the sharpness that feta gives. On my pasta I added some Tabasco as I love the combo of that and the beans. This really was the simplest pasta dish and was so delicious too! This recipe makes two portions.
Ingredients:
- 2 salmon fillets, ours were microwaveable
- pasta, enough for 2 portions
- any veg you fancy
- 40g feta cheese
- half a tub of pasata
- optional Tabasco
Method:
- Pop your pasta on to boil.
- When the pasta starts to soften, boil your veg and microwave your salmon (or to manufacturers instructions) for about 4 minutes for both.
- Drain your pasta and veg when soft and cooked.
- Place inside the same saucepan and pour in your pasata. Bring to the boil.
- When the salmon is cooked plate up or mix into the pasta, and then pop your pasta on the plate.