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vegan white chocolate mousse

Vegan White Chocolate Mousse

A super quick and simple 2 ingredient 10 minute dessert

Course Dessert
Cuisine Italian
Prep Time 10 minutes
chill time 1 hour
Servings 6

Ingredients

  • 1 can Coconut cream (not tinned milk)
  • 2 80g Vegan white chocolate bars

Instructions

  1. In a heatproof bowl, microwave the chocolate in 20 second bursts until fully melted

  2. In another bowl, add the coconut cream, whisk until thick and aerated

  3. Spoon the cream into the chocolate mixture and stir until just combined.

  4. Add your mousse mixture to your ramekins and chill for one hour in the fridge. Top with berries.