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butternut squash mac and cheese

Butternut Squash Mac and Cheese

A delicious veggie packed cheesy as anything vegan mac and cheese

Course lunch, Main Course
Cuisine English
Keywords butternut squash mac and cheese, vegan
Prep Time 15 minutes
Cook Time 45 minutes
Servings 5

Ingredients

  • 500 g Butternut Squash
  • 1 Onion
  • 750 ml Water
  • 1 Vegetable stock cube
  • 200 g Vegan cream cheese
  • 100 g Vegan cheese
  • 300 g Macaroni
  • 1 Broccoli head
  • 100 g Peas, frozen

Instructions

  1. Preheat your oven to 180°C

  2. In a saucepan add your water, stock cube, onion and butternut squash. Boil until your squash is soft. Remove from the heat.

  3. Add in your cream cheese and 75g of vegan cheese and stir. Use your hand blender and blend until smooth.

  4. Add in your macaroni and cook until al dente. Add in your broccoli and peas and cook for 3 minutes.

  5. Pour into your casserole dish, top with the remainder of cheese and bake for 30 minutes until bubbly and golden brown.

  6. Leave to cool for 5 minutes and divide into 5 portions.