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Gluten Free and Vegan Hummus
An easy, quick and tasty gluten free and vegan hummus.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 1 tin chickpeas drained
- 1 tbsp lemon juice
- 1 tbsp garlic/ garlic puree heaped
- 1 tsp paprika
- 1 tsp chilli powder
- 1 tbsp oil
- 25-50 ml water
Instructions
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In your blitzer/ food processor, add the drained chickpeas, lemon juice, spices, oil and a very small amount of water.
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Blitz until the chickpeas are smooth.
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You may need to add more water to get the hummus to the right consistency for you, make sure you go slow and steady.
Equipment
- To get the smoothest hummus, you need to peel the chickpeas, only do this if you have time and patience, but it is worth it!
- Be very careful with water, as too much can really ruin the texture of your hummus.