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Leek and Potato Soup
A hearty and warming leek and potato soup that is perfect for autumn/ winter.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3
Ingredients
- 3 Potatoes, chopped into large chunks
- 2 Carrots, sliced
- 2 Leeks, washed and cut into small slices
- 1 Stock Cube
- 500 ml Water
- 200 ml Single Cream
Instructions
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In a saucepan, boil the potatoes and carrots together until soft.
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In a small frying pan, fry the leeks until soft.
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Drain the potatoes and carrots, add back into the saucepan. Also add the leeks.
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Add in the water and stock cube and bring up to the boil.
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Once boiling, take off the heat and blitz with a stick blender or in a food processor until smooth.
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Stir in cream and salt and pepper to taste. Serve.