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traditional banana loaf

Traditional Banana Loaf

A super quick and easy, extremely adaptable banana loaf recipe!

Course Dessert
Cuisine English
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8

Ingredients

  • 120 g DF butter
  • 120 g Soft brown sugar
  • 2 Eggs
  • 1 Banana very ripe and mashed
  • 1 tbsp Golden syrup
  • 1 tsp mixed spice/ cinnamon
  • 240 g Self raising flour
  • 100 g optional choc chips, walnuts etc

Instructions

  1. Preheat your oven to 170°C

  2. Cream together your sugar and butter until light and fluffy

  3. Mash your overripe banana with a fork and add to the creamed mixture

  4. Mix in 2 eggs, syrup and spices

  5. Add in flour and stir until combined

  6. Add in optional extras and stir until evenly distributed

  7. Pour your mixture into your lined tin and smooth out the top

  8. Bake at 170°C for 30-35 minutes until a skewer runs clear