Print
Chia Pudding with Peach Puree
A quick and easy overnight breakfast that is vegan, filling and packed with omega 3.
Ingredients
- 15 g Chia Seeds
- 50 ml Milk/ Yoghurt
- 120 g Peaches
Instructions
-
In a bowl, mix together the milk/ yoghurt and chia seeds until the seeds are just covered.
-
In a mini blitzer, puree 8 peach slices (you can add a little sugar if needed) until a puree is formed.
-
Top the chia seeds with the puree and leave overnight to set.