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Vegan Breakfast Banana Bread

Super easy recipe that makes breakfasts on the go so much easier.

Course Breakfast
Cuisine English
Keywords vegan breakfast banana bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6

Ingredients

  • 100 g butter
  • 100 g soft brown sugar
  • 2 overripe bananas mashed
  • 200 g oats rolled oats, not instant
  • 1 tsp mixed spice
  • 1 tbsp golden syrup can use honey if vegetarian
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 packet dark chocolate chips

Instructions

  1. Preheat the oven to 180ºC.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add in the mashed bananas and mix until combined.
  4. Add in the baking powder, mixed spice, honey, vanilla, oats and chocolate chips and mix until combined.
  5. Add into a greased loaf tin and cook for 40 minutes until crisp on top and a knife runs clear.

  6. When cool, slice into 6 wedges.